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NUTR 381: Quantity Food Production and Purchasing

A collection of helpful resources for the NUTR 381 Cultural/Ethnic Menu Design and Preparation project

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Database Search Tips

Suggested Books

A selection of texts addressing food and culture. To browse for more, check out call numbers ranging from TX 341 - TX 641.

Recipe Books in the Library

A selection of the available books in the collection. To browse for more, check out call numbers in the TX 716 - TX 725 range.

External Recipe Sources

Links to USDA and other sites that include recipes for a wide variety of cuisines.

Resources from the Internet Archive

On the Internet Archive, you can find a lot of older editions of cookbooks hosted in libraries around the world. The links below will connect you to a collection of resources on American cooking/home economics and a set of search results for various international cuisines.

If you want to search on your own for a narrower subject, try a search string like this: cooking, [kind of cooking]. Some example searches:

Cooking, Middle Eastern

Cooking, Chinese

Cooking, Scandinavian

You'll want to use the filter menu on the left side of the screen to make sure you're looking at texts and that you've selected a language you can actually read (most will be in English, but not all).

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Research and Instruction Librarian

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Laura Bernhardt
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