A selection of texts addressing food and culture. To browse for more, check out call numbers ranging from TX 341 - TX 641.
The Oxford Handbook of Food, Politics, and Society by 
Cuisine and Empire by 
Food Politics by 
Food History Almanac by 
Dictionary of Food by 
Hog and Hominy by A selection of the available books in the collection. To browse for more, check out call numbers in the TX 716 - TX 725 range.
La Cuisine -- Everyday French Home Cooking: 1000 Simple Recipes by 
Adventures in Jewish Cooking by 
The Peppers, Cracklings, and Knots of Wool Cookbook by 
Japanese Cooking by 
Slovenian Cookery by 
The Irish Pub: Fabulous Food from the Emerald Isle
Caribbean Cooking by Links to USDA and other sites that include recipes for a wide variety of cuisines.
On the Internet Archive, you can find a lot of older editions of cookbooks hosted in libraries around the world. The links below will connect you to a collection of resources on American cooking/home economics and a set of search results for various international cuisines.
If you want to search on your own for a narrower subject, try a search string like this: cooking, [kind of cooking]. Some example searches:
Cooking, Middle Eastern
You'll want to use the filter menu on the left side of the screen to make sure you're looking at texts and that you've selected a language you can actually read (most will be in English, but not all).
This work is licensed by the David L. Rice Library under a Creative Commons Attribution-ShareAlike 4.0 International License.
https://orcid.org/0000-0001-8037-7120