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Nutrition   Tags: diet, dietetics, food, health, nutrition  

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NUTR 496: The Oxford Handbook of Food, Politics and Society

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The Oxford Handbook of Food, Politics, and Society - Ronald J. Herring (Editor)
Call Number: Accessed through Oxford Handbooks Online
Publication Date: 2015
Food has, for most of our species history, been intensely political: who gets to eat what, how often, and through what means? The scale of polity in question has shifted over time, from very local institutions dividing up grain piles to an international community imagined in the Millennium Development Goals of the United Nations. The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. The first section of the handbook then examines technology, science and knowledge in food production. What is known - and disputed - about malnutrition, poverty and food security? The second section addresses ethics, rights and distributive justice: agrarian reform, gender inequality, entitlements and subsidies, and the social vision of the alternative food movement. The third section looks to intersections of agriculture and nature: wild foods, livestock, agro-ecological approaches to sustainability, and climate change and genetic engineering. The fourth section addresses food values and culture: political consumerism, labeling and certification, the science and cultural politics of food safety, values driving regulation of genetically modified foods and potential coexistence of GMOs, and organic and conventional crops. The fifth and final section looks at frontiers of global contentions: rival transnational advocacy networks, social movements for organic farming, the who and why of international land grabbing, junctures of cosmopolitan and local food narratives, the "supermarket revolution" and the international agrifood industry in low-income countries, and politics of knowledge in agricultural futures.

There is unlimited access to this book; from off-campus simply use your MyUSI login.

 

The NY Times

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NUTR 496 Newspaper Article Project

You are to find 12 articles depicting trends or issues at the national level having an influence on quality, efficiency, or effectiveness in the field of food and nutrition. While the library does have access to the New York Times, Wall Street Journal and USA Today through databases, it may be easiest to search these and other papers' own web sites.

 

 

Mayo Clinic - Nutrition-Wise

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Healthfinder.gov

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